
4 Ways Restaurants Can Add ‘Flexibility, Versatility’ To Customer Experience
In the eyes of brand leaders, consumers always have the upper hand and power on influencin
Graham Campbell, COO of Givex, stated “with how the industry continues to change rapidly, it will be important for (brands) to continue keeping an eye on new trends, as well as continue taking a close look at what their audience is after. Be more flexible; offer your customer versatilit
Campbell listed four strategies
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