Restaurants in 2019: Striking The Right Balance Between Staff and Technology
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AuthorSonya Hoshmand
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The UK Restaurant Industry is in a state of uncertainty with the country’s expected exit from the EU (European Union). Jurgen Ketel, Managing Director EMEA, Givex goes into depth about the benefits of technology. Ease the pressure on restaurants who are feeling financially pinched and the future dining experience. Technology is being designed to be highly intuitive and highly accessible, creating a stronger user experience. Striking the right balance between technological innovation and human services is crucial for dining establishments in 2019.
